[Log in / create account]

Vietnamese Cooking (Robert Carmack, Didier Corlou, Nguyen Thanh Van)

 [Article]  [Discussion]  [Edit]  [History]

Vietnamese Cooking
by Robert Carmack, Didier Corlou, Nguyen Thanh Van

128 pages
Paperback
publisher: Periplus Editions
date: September 30, 2006
isbn10: 0794650317
isbn13: 978-0794650315
dimensions: 10.6 x 9.3 x 0.7 inches

From the publisher

Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets. From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.

Reviews